I went to the huge, newly remodeled central world in Bangkok last spring. So nice to be able to have said that I did go there before it was destroyed by fire. Actually I went three times. Such a massive wonderland of different boutiques and restaurants! I am sure they will begin building again to restore this amazing place very soon. How could Bangkok do without it?
The Centara Hotel which is in connection with Central World had a little cafe at the sky train entrance. They sold delightful sandwiches and pastries and of course the full range of espresso coffee drinks.
The Black Forest cake was superb. I found myself going back for another the next day, but instead, because of my waistline, only walked slowly by and peered longingly in the glass counter where it was so beautifully displayed.
This is not a low fat treat!
I always take a good look at the food I eat and try to figure out a recipe of how to repeat or make a similar. So here it is:
Black Forest Torte
1st layer
nice soft chocolate cake that is not too sweet.
Soaked in Brandy syrup
2nd layer
chocolate mousse. The way I make this is adding powdered sugar, vanilla and almond flavorings plus cherry brandy if desired to whip cream. then add cocoa powder to taste. 1 or 2 heaping tablespoons.
3rd layer
Chocolate cake layer number two also soaked
4th layer
cherry pie filling to which cherry brandy was added
5th layer
cream I whip cream with vanilla and a pinch of salt plus a couple tablespoons of powdered sugar.
the the last layer is cocoa sprinkled on top.
decoration includes cherry and a piece of dark chocolate
keep in fridge till ready to eat
can be made in individual dishes or one large glass torte dish.
