Japanese Salmon with Siiyuu sauce

Place salmon steaks, three or four, in a roaster which has been oiled liberally with olive oil.
Make sauce and spread half over fish.  Bake 20 min.

add remaining sauce and serve with green onions and corriander.

Sauce:
2 T. rice vinegar
2 T. siiyuu sauce
2 T natural sugar
1 T. molasses
2 T. soy sauce
2 prunes
1 T. cornstarch
Place in blender till smooth

boil till thickened a little
add sesame seeds. about 1/4 cup

divide half for dipping sauce

the other half add one more t. rice vinegar and put all over fish


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New Year's Stuffed Chicken Roast

8 Chicken breasts
open and pound lightly careful not to make holes in flesh.  flatten so you can roll around the stuffing.
pat chicken dry

stuffing 1/2 cup bread crumbs half and half cornbread and whole wheat
1 large can peaches  drained and squished
herbs  thyme and provencial
garlic several cloves
butter  1/2 cup softened
cajun spice, salt pepper to taste

Mix peaches herbs and garlic with crumbs and add softened butter.

stuff chicken breasts and tie with string, optional bacon.

sprinke with cajun season salt and pepper

place in roaster
add 1/4 cup peach juice
1 cup white wine
cover with foil
bake  350 degrees until golden 40 min.  basting often

after baking, take out of roaster and place on platter.
Make gravy from
drippings in the roaster.  put directly on the fire add 1 1/2 cup broth (chicken broth) with 2 heaping T. of flour
add to juices and stir till thickened.  Add extra wine if needed


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