Place salmon steaks, three or four, in a roaster which has been oiled liberally with olive oil.
Make sauce and spread half over fish. Bake 20 min.
add remaining sauce and serve with green onions and corriander.
Sauce:
2 T. rice vinegar
2 T. siiyuu sauce
2 T natural sugar
1 T. molasses
2 T. soy sauce
2 prunes
1 T. cornstarch
Place in blender till smooth
boil till thickened a little
add sesame seeds. about 1/4 cup
divide half for dipping sauce
the other half add one more t. rice vinegar and put all over fish
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