You can use imitation crab for this recipe. See http://ask.yahoo.com/20030110.html for what imitation crab really is. Real crab meat would work great as well.
1 pkg. of imitation crab meat. About 1- 2 cups.
1/4 c. butter
1 can mushroom soup
1 can cream of chicken soup
1 cup yogurt
1/4 c. celery minced
garlic powder to taste
italian herb mix to taste
pepper and garlic blend to taste
Cajun spice to taste optional
melt butter in pan and heat crab through, then add the soups, celery and yogurt and season. Heat till just hot but not boiling.
pour over penne pasta and top with buttered bread crumbs or mozzarella cheese.
Bake 20 min. or till crumbs are browned a bit or cheese is melted.
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