apple strudel
New years eve special
dough:
1 1/2 cup flour add more if needed to make dough pliable and not too sticky
1 egg
1/2 t. salt
1/2 t. yeast
3 T. sugar
1/3 cup water lukewarm
5 t. oil
put in bread maker on dough setting
roll out thin.
place in buttered casserole dish and wrap over filling. can braid the top for a creative effect.
bake till browned and then bake till done with foil on top.
filling:
1/2 cup bread crumbs
1/2 cup flour
3 T. butter melted
2/3 cup sugar
2 t. lemon juice
3/4 cup cranberries, optional
2 1/2 lbs. about 6-8 apples chopped tiny
1 T. Rum
after baking ice with cream cheese icing with added cinnamon.
yummy!
http://dailybreadkitchen.blogspot.com/
dough:
1 1/2 cup flour add more if needed to make dough pliable and not too sticky
1 egg
1/2 t. salt
1/2 t. yeast
3 T. sugar
1/3 cup water lukewarm
5 t. oil
put in bread maker on dough setting
roll out thin.
place in buttered casserole dish and wrap over filling. can braid the top for a creative effect.
bake till browned and then bake till done with foil on top.
filling:
1/2 cup bread crumbs
1/2 cup flour
3 T. butter melted
2/3 cup sugar
2 t. lemon juice
3/4 cup cranberries, optional
2 1/2 lbs. about 6-8 apples chopped tiny
1 T. Rum
after baking ice with cream cheese icing with added cinnamon.
yummy!
No comments:
Post a Comment