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 | | Greek Salad. Classic Greek salad (horiatiki) with juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. |

 | | Gado Gado. A classic Indonesian salad made with green beans, potatoes, carrots, cabbage and bean sprouts garnished with sliced boiled eggs and drizzled with a luscious peanut sauce. |

 | | Moroccan Chickpea & Coucous Salad. An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing. |

 | | Antipasto Pasta Salad. Sun-dried tomatoes, artichoke hearts, olives, cubes of mozzarella cheese and marinated peppers with pasta and a tangy Italian dressing. |

 | | Baked Feta & Walnut Salad. A rustic salad from Greece with baked feta cheese, walnuts, mixed salad leaves, thinly sliced fresh radish and zucchini, tossed with a tangy lemon garlic dressing. |

 | | Asian Noodle Salad. A fresh and delicious noodle salad with red pepper, snow peas, baby corn, sesame seeds and cilantro tossed with an Asian-style dressing. |

 | | Salade Niçoise. A hearty Provençal salad with tuna, anchovies, boiled eggs, tomatoes, potatoes, lettuce, green beans, olives and a tangy dressing. |

 | | Mediterranean Bean Salad. A vibrantly colored mix of beans, diced vegetables and chopped olives coated in a tangy olive oil and red wine vinegar dressing. |

 | | Greek-Style Potato Salad. Chunks of tender potato are tossed with scallions, capers, olives, feta cheese and fresh dill, then coated in a yogurt and lemon dressing to create a mouthwatering potato salad with the classic flavors of Greece. |

 | | Insalata di Riso (Italian Rice Salad). Packed with tasty and healthful ingredients including tuna, tomatoes, toasted pine nuts, mushrooms, peas, cubed mozzarella cheese, artichoke hearts and peppers. |

 | | Avocado, Tomato & Basil Salad. Roughly torn romaine lettuce, juicy tomatoes, red onion rings, cubes of creamy avocado, sliced black olives and fresh basil tossed with an Italian vinaigrette. |

 | | Vietnamese Green Salad. A light, crunchy side salad of mixed fresh green vegetables tossed in a Vietnamese-style dressing. |

 | | Tuna Lentil Rice Salad. A Mediterranean-inspired rice salad with tuna, lentils, olives and a selection of flavorsome vegetables and herbs. |

 | | Warm Bean & Chorizo Salad. White beans and green beans combine with chorizo sausage to create a simple and robust Spanish salad. |

 | | Thai Chicken Salad. Strips of chicken breast and a selection of colorful vegetables served with a lemon juice and sweet chili dressing. |

 | | Pancetta & Walnut Salad. A hearty Italian salad with pancetta (Italian bacon), crunchy walnuts, lettuce, tomatoes, croutons, shaved Parmesan cheese and a balsamic vinegar and olive oil dressing. |

 | | Tuscan Peasant Salad. A rough country salad of torn romaine lettuce, tomatoes, cannellini beans, mushrooms, ham and hard-boiled eggs dressed with a tangy vinaigrette. |

 | | Cantonese Rice Salad. Rice salad with peppers, scallion, mushrooms, peas and roasted cashew nuts, subtly flavored with soy sauce, sesame oil and lemon juice, and accented with fresh ginger. |
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