I had these first at a Christmas party and could not believe how moist and delicious they were.  Then today, I made these for breakfast.  They disappeared fast!  I think I found my scone recipe.  My other one was pretty sweet.  These are just right.  Perfect for a festive Christmas breakfast.

Cranberry and White Chocolate Scones 

adapted from  http://www.recipezaar.com

Makes 8 large scones or 16 small ones

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• 1 1/2 cups flour
• 1/4 cup ground oat flour
• 1/2 to 2/3  cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 5 tablespoons butter, cut into pieces
• 6 tablespoons cream
• 1 large egg
• 1/2 cup dried cranberries 
• 3/4 cup white chocolate pieces  (one candy bar 100 grams)

1. Preheat oven to 400 degrees F.
2.  Blend together the flour, sugar, baking powder, salt, and butter.
3. Add the half and half, beaten egg, cranberries, and the white chocolate, and stir until the dough holds together.
4. Turn out onto a lightly floured board 
5. Pat and form into a 1/2-inch thick round, then cut the round into 8 wedges (or 16)
6. Oil a cookie sheet and gently transfer the wedges with a spatula.
7. Bake 400 degrees F for 14 minutes 

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