We had a family reunion at the beach one summer. We were in a hurry to get outside but we still needed to feed several hungry kids plus 8 adults. What to make? Pasta!
Roasted Red Pepper Sauce
1 T. olive oil
1/4 c. onions
1 cl. garlic
1 Cup sliced Roasted Red Peppers. You can make your own and store them for future use.
4 pecan halves
1/4 c. chicken or veggie broth
1 t. balsamic Vinegar
salt, pepper
red pepper flakes or powder to taste
Add fresh basil after coking.
Stir fry onions, garlic in oil. mix in Roasted Red Peppers blend in processor.
cook capellini Pasta or other pasta. in salted boiling water
drain
toss with sauce
sprinkle basil and parmesan cheese if desired
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